Wednesday, January 7, 2015

Sauces - Stewed Rhubarb

Sauces - Stewed Rhubarb

Sauces - Stewed Rhubarb

1 lb. fresh or frozen rhubarb, chopped 1/2 Cup sugar 1/4 Cup water 2 Tbsp. water 2 tsp. cornstarch Place rhubarb and water in sauce pan. Simmer for 5 minutes....

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