Thursday, January 8, 2015

Pasta And Pastasauces - Appetizer - St. Louis Tasted Ravioli

Pasta And Pastasauces - Appetizer - St. Louis Tasted Ravioli

Pasta And Pastasauces - Appetizer -  St. Louis Tasted Ravioli

1 (1 lb.) pkg. frozen ravioli 2 Tbl. milk 2/3- 1 c. fine, dry seasoned bread crumbs (Italian) shortening or oil for deep-fat frying 1 c. spaghetti or pizza...

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