Pies - Fruit-mince Pies
Pastry: 2 cups plain flour (All-purpose) 2/3 cup icing sugar (Powdered sugar) 150g (5 ozs) butter 2 to 3 tablespoons iced water Icing sugar for dusting....
Pastry: 2 cups plain flour (All-purpose) 2/3 cup icing sugar (Powdered sugar) 150g (5 ozs) butter 2 to 3 tablespoons iced water Icing sugar for dusting....
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