Monday, June 3, 2013

Southwestern - Beef - Beef Steak With Avocado Sauce

Southwestern - Beef - Beef Steak With Avocado Sauce

Southwestern - Beef -  Beef Steak With Avocado Sauce

2 (12 ounce) beef rib-eye or top loin steaks, cut 1 1/4 to 1 1/2 inches thick 1 tablespoon brown sugar 1 teaspoon chili powder 1/2 teaspoon garlic salt...

Learning Kitchen

Unknown

READ THIS BOOK

No comments:

Post a Comment