Monday, June 17, 2013

Outdoor_cooking - Greek Souvlakia

Outdoor_cooking - Greek Souvlakia

Outdoor_cooking - Greek Souvlakia

1 to 1-1/2 lbs. pork cubes, about 1-inch square Juice from 2 lemons 1/4 cup olive oil 2-3 cloves chopped garlic 1 teaspoon dried or 1 Tablespoon fresh...

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