Bread - Starter Bread Old Milwaukee Sour Dough Rye
This is a 3 day affair. Makes 2 large round loaves. SPONGE: 1 envelope dry yeast 1 1/2 cups very warm water (115°F) 2 cups rye flour (I use Pillsbury...
This is a 3 day affair. Makes 2 large round loaves. SPONGE: 1 envelope dry yeast 1 1/2 cups very warm water (115°F) 2 cups rye flour (I use Pillsbury...
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