Vegetables - Colorful Pea Salad
2 medium carrots -- chopped 1 (16 oz.) pkg. frozen peas 1 rib celery -- thinly sliced 1/4 cup cubed low-fat mozzarella cheese 2 green onions -- thinly sliced 3 tablespoons buttermilk 1 tablespoon plain nonfat yogurt 1 1/2 teaspoons fat-free mayonnaise 1/2 teaspoon cider or red wine vinegar...
No comments:
Post a Comment