Soups - Bean - Red Lentil Soup

Soups - Bean - Red Lentil Soup

1 Cup red lentils, 1 1/2 cups chopped onions, 6 cups chicken stock, 2 tablespoons flour, 2 egg yolks, 4 tablespoons butter 1 cup milk, salt to taste Wash and drain the lentils. Saute the onions in 2 tablespoons of butter until golden. Add the stock and bring to a boil. Then add the red lentils and simmer...

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