Friday, April 19, 2013

Poultry - Chicken - Chicken Scallopini

Poultry - Chicken - Chicken Scallopini

Poultry - Chicken -  Chicken Scallopini

2 LBS chicken breasts or thighs 1/2 TEASPOONS rubbed sage 6 LEMON BASIL LEAVES fresh and chopped 1/2 TEASPOON dill weed, fresh and chopped 1/2 TEASPOON oregano leaves 1/2 TEASPOON marjoran leaves 1 TEASPOON seasoned pepper 8 OUNCES butter juice from 1 lemon 1/2 CUP red wine Chicken breasts or thighs,...

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