Desserts - Cherry Sauce
2 cups dark, sweet cherries, stemmed and pitted or: 1 pkg (12 oz) frozen dry packed cherries 1/2 cup maple syrup 1/4 cup honey or cherry jam 1 tbl cornstarch 1 tbl water In a small saucepan, bring cherries, syrup and honey to a simmer. Dissolve cornstarch in water and stir in the cherry mixture. Cook,...
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