Monday, April 15, 2013

Casseroles - Mexican Risag's Quick Tex-mex Lasagna

Casseroles - Mexican Risag's Quick Tex-mex Lasagna

Casseroles - Mexican Risag's Quick Tex-mex Lasagna

Seasoned Pinto Beans: 1 (15 oz.) can pinto beans -- rinsed and drained 1 large jalapeno pepper -- minced 1/2 envelope taco seasoning mix 1/2 tsp. salt 1/2 tsp. ground cumin 1 tsp. ground chipotle powder -- or more 1 (14.5 oz.) can diced tomatoes Lasagna: 8 oz. reduced fat sour cream 1 cup Mexican cheese...

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