Beansandgrains - Polenta Cake By Southern
DAY ONE: Make Syrup 3/4 cup sugar 2 whole lemons (juice and zest) 1-1/2 cups water 1/4 teaspoon almond extract In a saucepan, combine sugar, lemon juice and zest, and water. Bring to a boil, then simmer for 5 minutes. Stir in almond extract, then remove from heat. Chill overnight. DAY TWO: Bake Cake...
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