Beansandgrains - Black-eyed Peas - Wanda's Black-eyed Peas Mexicana
1 pound bulk pork sausage 1 medium onion -- chopped 1 clove garlic -- minced 2 cans black-eyed peas* (16-oz.each) -- drained 1 can tomatoes (16-oz.) 1/4 cup water (or liquid from peas*) 1 teaspoon chili powder 1/4 teaspoon black pepper Crumble sausage in a skillet and cook until done; drain well. Stir...
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