Salads And Dressings - Egg Nog Jello
3 oz. pkg. lemon Jello® 1 cup boiling water 1/4 cup cold water 3/4 cup egg nog (canned or fresh) 1 (11 oz.) can Mandarin oranges 8 oz. can pear halves,...
3 oz. pkg. lemon Jello® 1 cup boiling water 1/4 cup cold water 3/4 cup egg nog (canned or fresh) 1 (11 oz.) can Mandarin oranges 8 oz. can pear halves,...
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