Desserts - Cherry Crunch
2 (21 oz.) cans cherry pie filling 1 (18 1/2 oz.) box white cake mix 1 cup margarine, softened 1 cup pecans 1/2 cup sugar Preheat oven to 350° F. and...
2 (21 oz.) cans cherry pie filling 1 (18 1/2 oz.) box white cake mix 1 cup margarine, softened 1 cup pecans 1/2 cup sugar Preheat oven to 350° F. and...
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