Dips - Artichoke - Dick Clark's American Bandstand Artichike Dip
1(8 oz.) pkg. cream cheese, softened 1 pint sour cream 1/2 cup shredded parmesan cheese 1 pkg. spinach, thawed, rinsed and squeezed dry 1 tsp. marjoram...
1(8 oz.) pkg. cream cheese, softened 1 pint sour cream 1/2 cup shredded parmesan cheese 1 pkg. spinach, thawed, rinsed and squeezed dry 1 tsp. marjoram...
No comments:
Post a Comment