Pastries - Cornish Pasty
Shortcrust Pastry: 225 gm. plain flour 115 gm. fat (mixture of lard and butter) pinch of salt The Filling: 225 gm. steak cut into small cubes 2 or 3 large...
Shortcrust Pastry: 225 gm. plain flour 115 gm. fat (mixture of lard and butter) pinch of salt The Filling: 225 gm. steak cut into small cubes 2 or 3 large...
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