Middle_eastern - Lamb - Lamb Tagine With Prunes
Yield: 4 Servings 1440 gm Lamb shanks, sawed into 1 -inch pieces 3 med Onions, one peeled and grated, two peeled and thickly sliced 3 tsp Ras El Hanout,...
Yield: 4 Servings 1440 gm Lamb shanks, sawed into 1 -inch pieces 3 med Onions, one peeled and grated, two peeled and thickly sliced 3 tsp Ras El Hanout,...
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