Preserving - Apple Or Crab Apple Jelly
7 half-pint (250 ml.) jars 5 cups prepared apple or crab apple juice, about 4 lb. (2 kg.) fruit (1.25 L.) 5 cups water (1.25 L) 7 cups granulated sugar (1.75 L) 1 box (49 g.) Bernardin® Fruit Pectin 1 Wash, remove blossom and stem ends from ripe fruit. Cut into chunks. Add water.Cover and boil gently...
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