Pasta And Pastasauces - Crabmeat Ravioli
Bechamel Sauce: 2 tablespoons butter 2 tablespoons flour 1 1/4 cups heavy cream -- scalded salt and white pepper -- to taste Crabmeat Filling:1 pound lump crabmeat 1 tablespoon butter 1/4 cup green onion -- minced 1/2 cup cracker crumbs salt and white pepper -- to taste Ravioli Dough:1/2 cup flour --...
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