Vegetables - Polish Spinach
2 lbs. fresh spinach 3 Tablespoons butter 2 Tablespons flour 2 buds garlic, crushed (or to taste) 2/3 cup sour cream 2 eggs, beaten Salt and Pepper to taste Lemon juice (optional) Wash spinach thoroughly, and cut off stems. Cover spinach with water and boil for 5 minutes. Drain spinach in colander, and...
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