Sunday, February 1, 2015

Bread - Dumplings Gnocci Ricotta By Schmitty

Bread - Dumplings Gnocci Ricotta By Schmitty

Bread - Dumplings Gnocci  Ricotta By Schmitty

2 pounds ricotta 1 egg 1 tsp. salt 4 cups all-purpose flour, plus additional if requiredIn large bowl combine ricotta, egg and salt. Mix together. Add...

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